8.2
Food7.6
Decoration7.5
Service70€
Price (excluding drinks)
This renowned seafood restaurant is embarking on a new chapter in Palafrugell without compromising on what has always made it special: an absolute respect for the ingredients. In a more refined dining room, with laid tables and an open wine cellar, the kitchen prepares fish and seafood sourced from nearby fish markets and produce from the Empordà region, always guided by the seasons. The red prawn tartare, cod tripe with sea cucumbers and oven-baked fish to share are dishes that never fail and never mask the quality of the ingredients. It’s worth taking their advice. You won’t be disappointed.
Type of cuisine
Mediterranean cuisine
Good for
Rice and paellas / Fish / Terrace / Gems to discover / Locals eat here / Wine list / Seafood
Information
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