7.2
Food6.9
Decoration6.8
Service60€
Price (excluding drinks)
An ideal spot with a seafront terrace overlooking Cala Sa Tuna, run by the Jubany family. The menu is designed for sharing and features all kinds of tapas: traditional, carpaccios, omelettes, grilled dishes, fish and rice. It’s hard to choose, as everything looks tempting. The house speciality is the arroz a la llauna with cuttlefish, monkfish and Palamós prawns, finished in the oven for the final touch. It’s also good for grabbing a bite and sipping an afternoon cocktail. Closed from November to February.
Type of cuisine
Mediterranean cuisine
Good for
Rice and paellas / Fish and seafood / Pintxos, tapas and dishes / Terrace / Views
Information
Restaurant photo gallery
6.9
Food
7.0
Decoration
7.0
Service
Cost
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