8.2
Food8.0
Decoration7.5
Service55€
Price (excluding drinks)
Large venue with an elegant open kitchen and impeccable décor. Pep runs the dining room with great skill while self-taught Olga offers a mixture of signature and traditional cuisine. The menu is designed for sharing. Top-notch authorship. The duck confit cannelloni with morel mushrooms bechamel is spectacular. The T-bone steak carpaccio or cod morsels flatbread aren’t far behind. Interesting omelettes and flame-grilled dishes. Satisfactory wine list with reasonable prices. A must in La Cerdanya region.
Type of cuisine
Market-fresh cuisine
Good for
Charming / Ideal for conversation / People watching / Romantic / Eggs and omelettes / Trendy
Information
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