7.7
Food7.0
Decoration7.0
Service65€
Price (excluding drinks)
Elegant restaurant close to La Punta beach. It’s all about the details here: linen table cloths and napkins, the proper glass for each type of drink, background music and soft lighting. A traditional à la carte menu with signature touches here and there that vary according to the season and the products available at any given time. They also offer a lunch menu that changes every two weeks. The rock octopus toast with Tetilla cheese, the Empordà-style Wagyu carpaccio, fresh fish and the slow-cooked suckling pig are all highly recommended. A good wine list mainly featuring local labels.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Fish and seafood / Round tables
Information
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