7.3
Food6.0
Decoration6.7
Service40€
Price (excluding drinks)
This restaurant retains the charm of those traditional seaside eateries where the surroundings and the product take the lead. The menu reflects a classic coastal cuisine, deeply rooted in the territory and free of unnecessary embellishment, with rock mussels, wedge clams, grilled fish, suquets stews and rice dishes ranging from black rice to spider crab or lobster. Among the most popular dishes are elvers, eels, rice dishes and fish. The terrace and location are major plus points, while the dining room is very simple. This is a place to come for the scenery, the flavour and the cooking of a lifetime.
Type of cuisine
Mediterranean cuisine
Good for
Rice and paellas / Fish / Terrace
Restaurant photo gallery
6.7
Food
6.0
Decoration
6.8
Service
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
