7.5
Food7.0
Decoration7.5
Service80€
Price (excluding drinks)
Chef Iván Mateo showcases his creativity through a tasting menu that changes with the seasons and explores local ingredients from Motril, the Costa Tropical and the province of Granada. The rice with Motril shrimp is one of those dishes that, on its own, makes a visit worthwhile. The cuisine demonstrates technical skill, sensitivity and a clear intention to tell a story through each dish. The wine list is well-chosen and the service explains each dish in a warm and natural manner. With just four tables, the atmosphere encourages you to enjoy the experience with all your senses.
Type of cuisine
Creative, signature cuisine
Good for
Ideal for conversation / Only tasting menu
Information
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