8.6
Food8.6
Decoration8.5
Service150€
Price (excluding drinks)
Located in the Sierra de Loja, within the confines of La Bobadilla boutique hotel, this restaurant with its own garden stands as a staunch advocate for sustainability. At the helm is Chef Fernando Arjona, who embarks on a culinary journey through Andalusia, offering a creative reinterpretation of the local gastronomy. A notable highlight is his masterful use of Riofrío caviar, while the extensive selection of world-class extra virgin olive oils further elevates the dining experience. The tasting menu commences in the stone chapel before transitioning to the elegant and tastefully decorated dining room. Closed from November to March. Ranked among the finest restaurants in Granada.
Type of cuisine
Creative, signature cuisine / Andalusian cuisine
Good for
Only tasting menu / Gluten-free options / For groups / Round tables / Remarkable building / Charming / Celebrity chefs
Information
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