7.6
Food7.5
Decoration7.8
Service85€
Price (excluding drinks)
Set in a 19th-century mansion, Juan Pedro Ortiz presents contemporary cuisine that celebrates Granada’s gastronomic identity. In a rustic yet elegant dining room, a single tasting menu takes diners on a journey through the landscapes and products of the province, from the Vega and Sierra Nevada to the Costa Tropical. The chef’s contemporary cooking reinterprets traditional recipes with technique, creativity and sensitivity, while preserving the familiar flavours that connect them to their roots. Here, Granada can be tasted in every bite.
Type of cuisine
Andalusian cuisine
Good for
Terrace / Round tables / Stewed dishes / Remarkable building / Private rooms
Information
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