7.4
Food6.8
Decoration7.0
Service45€
Price (excluding drinks)
This family-run business, now in its fourth generation, keeps La Mancha tradition alive with homemade stews and quality meats. On the table arrive dishes such as braised oxtail, beans with partridge, wild asparagus or milk-fed lamb chops, served in generous portions. In season, their mushrooms also stand out, always well prepared. The small, rustic-style venue has a bar and a lively atmosphere at weekends. Warm, family-style service accompanies homemade cooking that never fails.
Type of cuisine
Manchegan cuisine
Good for
Locals eat here / With a bar / Just like home / Stewed dishes / Tripe / Meat
Information
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