8.8
Food8.0
Decoration8.0
Service370€
Price (excluding drinks)
On the slopes of Mount Igueldo, with spectacular views of the Cantabrian Sea, this restaurant—founded in 1975—remains an icon of Basque haute cuisine under the direction of the great Pedro Subijana. The tasting menu offers a refined selection of signature dishes alongside new creations, complemented by an excellent wine cellar and impeccable service. After the feast, the experience can continue at the boutique hotel with twenty-two rooms and conclude with a cocktail by the sea at Espazio Oteiza. A gastronomic temple that has preserved its prestige intact.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Charming / Round tables / Ideal for conversation / People watching / Romantic / Views / Time-honoured classic / Celebrity chefs / Remarkable building / Only tasting menu
Information
Restaurant photo gallery
Creative, signature cuisine •Basque cuisine
8.2
Food
7.6
Decoration
8.1
Service
Cost
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