8.8
Food8.0
Decoration8.0
Service350€
Price (excluding drinks)
One of the city’s classic culinary temples. Located in a magnificent setting, on the slopes of Monte Igueldo, with views of the Cantabrian Sea. For more than fifty years, Pedro Subijana, an ambassador of the new Basque cuisine, has offered two innovative and bold tasting menus made from excellent raw ingredients and regularly updated with seasonal produce. Selection of interesting wines and a tasting area. Excellent service. Steep prices. And what better way to finish off your meal than by staying at the twenty-two-room boutique hotel and enjoying a cocktail at Espazio Oteiza.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Charming / Round tables / Most popular / Ideal for conversation / People watching / Romantic / Views / Time-honoured classic / Celebrity chefs / Remarkable building
Information
Restaurant photo gallery
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