7.1
Food6.6
Decoration7.1
Service45 €
Price (excluding drinks)
Rustic 15th-century farmhouse in a scenic mountain setting. Spacious establishment with stone and wood features. Lovingly prepared recipes based on traditional Basque cuisine. À la carte menu and set menu that changes every week. The fried hake, veal cheeks and grilled meat and fish are superb. An amazing wine cellar with over a thousand labels, run by the acclaimed Maider Larrañaga. To enjoy the complete experience, it's worth staying overnight in one of the six rooms available for guests.
Type of cuisine
Basque cuisine
Good for
Wine cellar / Grill / Fish and seafood / Views / T-bone steak
Information
Restaurant photo gallery
