7.0
Food6.4
Decoration6.9
Service40€
Price (excluding drinks)
Family-run rustic grill house that opened more than thirty years ago. Traditional seasonal Basque cuisine with generous portions. Offers three different menus: Alubiada (beans), Sidrería (cider bar) and Txangurro (spider crab). They do a superb carved T-bone steak served with Piquillo pepper confit – it's worth a visit for that alone. There's also a set lunch menu at an affordable price. Good service. A good place to stop if you're in the area.
Type of cuisine
Basque cuisine
Good for
Grill / Good set menu / Good value for money / Round tables / For groups / Stewed dishes / T-bone steak
Information
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