Outstanding location on the slopes of Mount Jaizkibel, among txakoli vineyards and inside the Hiruzta Winery. Spacious venue with modern décor and a large terrace. Run by the Txapartegi brothers, who also own the Alameda, it offers cuisine from the Bidasoa. More like a traditional grill house, the emphasis here is on the open grill and quality products from local suppliers. Wild mushrooms with farmhouse egg yolks, meats and fish, among other options. It’s a good idea to visit the winery first.