7.5
Food8.0
Decoration7.5
Service125€
Price (excluding drinks)
A tribute to the sculptor Jorge Oteiza. Two different spaces. An exciting bar area that is perfect for enjoying some croquettes accompanied by a good wine, and a more formal dining room, where you can try dishes that are no longer on the à la carte menu of the gourmet dining area of the Akelarre. Basque cuisine by the great Pedro Subijana, who brings his cuisine to the general public. Vegetables, stews and good fish and meat. Pricey. Wonderful terraces and impressive views.
Type of cuisine
Basque cuisine
Good for
Appetisers / Celebrity chefs / Cocktails / With a bar / Ideal for conversation / Fish and seafood / Romantic / Terrace / Views
Information
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