7.8
Food7.1
Decoration7.6
Service60€
Price (excluding drinks)
Surrounded by nature on the outskirts of Irún, this farmhouse dating back to 1806 retains all its charm. The T-bone steak takes centre stage, with diners able to choose its origin and ageing, and it is cooked on a custom-made grill. The proposal is completed with traditional starters, grilled fish, excellent desserts and a surprising wine cellar that holds some real gems. The dining room keeps a classic style and has a pleasant terrace for good-weather days. There is also a more informal snacking area, with its own terrace, where you can try their burgers. A place to enjoy.
Type of cuisine
Basque cuisine
Good for
Remarkable building / Meat / Wine list / Terrace / For children / T-bone steak / Gems to discover
Information
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