Gatxupa

7.6

Food

7.0

Decoration

7.1

Service

55€

Price (excluding drinks)

Gatxupa

Project from the renowned chef Bruno Oteiza where he makes clear his Basque roots and his stay and love for Mexico. Industrial-style pub with an open kitchen, good music and great ambiance. Fusion of flavours from here and there that mixes details and tastes to obtain an honest cuisine. Ceviche from Acapulco, guacamole, ensaladilla and a variety of outstanding tacos. Wine cellar with interesting labels that tend to be a bit high in prices. Fun and delicious!


 


Type of cuisine

Mexican cuisine

Good for

Celebrity chefs / Cocktails / Terrace


Information


Restaurant photo gallery

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