7.6
Food7.0
Decoration7.1
Service55€
Price (excluding drinks)
This trendy Japanese restaurant in San Sebastián has earned its reputation through exceptional ingredients and impeccable execution. Sampling different types of innovative nigiri and sushi such as the maki made with Idiazabal cheese is a real treat. Other highlights include gyozas stuffed with San Sebastián-style spider crab and fish cheeks in tempura. To accompany the meal, there is an interesting wine and sake list. It is essential to book and sit at the bar to watch Sebastián, the sushi chef, work and present each piece with love and passion. A little piece of Japan in Donosti.
Type of cuisine
Japanese cuisine
Good for
Most popular / People watching / Sushi / Trendy
Information
Restaurant photo gallery
7.5
Food
7.7
Decoration
7.4
Service
Cost
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