6.9
Food6.5
Decoration6.5
Service35€
Price (excluding drinks)
Culinary project led by former head chef at Akelarre, Enrique Fleischmann. Original, casual cuisine, made with local products and complemented by the power and intensity of Mexican flavours. Attractive menu featuring marukas, iron dishes with different fillings accompanied by flour tortillas, as well as burgers and sandwiches, and snacks at the bar. A different option in the area.
Type of cuisine
Market-fresh cuisine
Good for
Appetisers / Croquettes / Pintxos, tapas and dishes / Terrace / Trendy
Information
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