7.3
Food6.0
Decoration7.0
Service35€
Price (excluding drinks)
Small establishment where you can have lunch and dinner and even stay overnight. Iñaki goes to the market every day to buy the finest products from local suppliers. The quality ingredients are the stars of this eatery. They offer a tasting menu that changes every day. Artichokes, peas, asparagus and cardoons are just some of the dishes offered. The squid in three different textures is another standout. For dessert, you can't go wrong with the Mutiloa cheesecake. Small wine cellar with fifty labels from small producers and organic wines. The magic lies in the simplicity. A pleasant surprise.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Good set menu
Restaurant photo gallery
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