7.3
Food6.9
Decoration6.9
Service20€
Price (excluding drinks)
Restaurant of the Basque Culinary Center, where the students put into practice what they have learned. Contemporary, open-concept interior with large picture windows designed by Sandra Tarruella. Fifty very popular tables. Interesting tasting menu at a good price that changes with the seasons. Very sophisticated dishes with good explanations, such as the crunchy prawn wafer and the "teardrop pea" infusion. Always packed so it's best to book in advance. A worthwhile experience. Right up there with the best.
Type of cuisine
Creative, signature cuisine
Good for
Good value for money
Restaurant photo gallery