Restaurante del Basque Culinary Center

7.3

Food

6.9

Decoration

6.9

Service

20€

Price (excluding drinks)

Restaurante del Basque Culinary Center

Restaurant of the Basque Culinary Center, where the students put into practice what they have learned. Contemporary, open-concept interior with large picture windows designed by Sandra Tarruella. Fifty very popular tables. Interesting tasting menu at a good price that changes with the seasons. Very sophisticated dishes with good explanations, such as the crunchy prawn wafer and the "teardrop pea" infusion. Always packed so it's best to book in advance. A worthwhile experience. Right up there with the best.


Type of cuisine

Creative, signature cuisine

Good for

Good value for money



Restaurant photo gallery

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