7.2
Food6.8
Decoration7.4
Service25€
Price (excluding drinks)
In Hondarribia old town, this restaurant, with its small, unpretentious interior and two pleasant terraces, is gaining new fans every day. The intention behind this couple’s personal project (she is Brazilian, and he from Gipuzkoa) is to express their cultures through their unique cuisine. Using recipes from near and far, and local produce, they create a fun menu with sections for pikoteo (snacking), salads, hearty dishes and sweets. Highlights include leek croquettes with cheese, tacos, octopus, "hot pork" and lemon tart for dessert. "World cuisine with a lot of heart."
Type of cuisine
International cuisine
Good for
Appetisers / Good value for money / Pintxos, tapas and dishes / Terrace
Information
Restaurant photo gallery
.svg)
