7.9
Food7.2
Decoration7.4
Service55€
Price (excluding drinks)
The brainchild of Sergio Humada, who's come home after a long absence. Farmhouse by the river with a large park and a comfortable dining room with dressed tables. This contemporary grill house offers an excellent traditional cuisine with an emphasis on quality products and the fine art of grilling. Short, simple à la carte menu subject to the season. The terrace-bar does dishes for sharing and pintxos. Good homemade desserts and competent staff. An experience you’ll want to repeat.
Type of cuisine
Basque cuisine
Good for
Grill / Meat / Game / With a bar / Ideal for conversation / For children / For groups / Fish and seafood / Pintxos, tapas and dishes / Private rooms / Terrace / Tripe / Desserts
Information
Restaurant photo gallery
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