La Bodega del Somontano

With experience dating back to 1958, this rustic dining room with a wood-burning fireplace keeps the flavour of tradition alive. Their market-fresh cuisine looks to the Somontano region and delights with honest, heartfelt dishes: salmorejo made with pink tomatoes or Piquillo peppers stuffed with Graus black pudding to start, followed by seasonal mushrooms, pig’s trotters with snails, salmon from the Cinca River, roast ternasco lamb or a stone-grilled T-bone steak that wins everyone over. Generous portions, unhurried service and a wine list proudly led by Aragón. Insider tip: ask for a table in the hogaril, the small room by the fireplace. Perfect for families who enjoy long, leisurely meals without watching the clock.