7.9
Food7.2
Decoration7.5
Service40€
Price (excluding drinks)
In the Chistau Valley, this bistro with a warm, light-filled dining room serves contemporary cuisine with Aragonese roots. Fire leads the way and the menu revolves around the wood-fired oven, where they prepare flavourful rice dishes, perfectly cooked vegetables and meats with just the right ageing. The valley lamb arrives tender and juicy, and the homemade desserts round things off nicely. In addition to the à la carte menu, they offer a set menu, a tasting menu and one focused on rice dishes. The friendly service and the wine list, featuring straightforward Somontano labels, accompany the experience with ease. Ideal after a walk through the valley.
Type of cuisine
Aragonese cuisine / Creative, signature cuisine
Good for
Rice and paellas / Meat / Charming
Information
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