8.3
Food7.4
Decoration7.7
Service50€
Price (excluding drinks)
In this old-fashioned inn in the heart of Buera hides a restaurant that feels frozen in time. Among walls steeped in history and quirky décor, Bruno welcomes guests warmly and prepares a surprise tasting menu. Homemade dishes made with local ingredients: creative salads, T-bone steak tartare, snails or tripe with fried egg lead to a juicy ternasco lamb that wins you over. In the glasses, Somontano wines take centre stage. And if the evening runs long, there’s always a room waiting where you can keep dreaming of what you’ve just tasted.
Type of cuisine
Aragonese cuisine
Good for
Only tasting menu / Charming / Wine list / Meat
Information
Restaurant photo gallery
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