8.2
Food7.0
Decoration7.5
Service80€
Price (excluding drinks)
From grilled meats to mountain haute cuisine. The third generation of the Jordán family has modernised this restaurant’s offering, propelling it to the top—both in prestige and location, as it sits in a Benasque Valley village at 1,200 metres above sea level. A bold concept for the region, blending tradition with creativity. The tasting menus revolve around local ingredients: venison, rabbit, roe deer, partridge and trout, among others. A children’s menu is available with prior reservation. You'll have to keep a close eye on this place.
Type of cuisine
Creative, signature cuisine
Good for
Only tasting menu / Game / Rice and paellas
Information
Restaurant photo gallery
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