8.4
Food7.4
Decoration7.9
Service70€
Price (excluding drinks)
Diego Herrero offers creative cuisine that combines locally sourced ingredients from small producers with Asian touches. His tasting menu surprises with dishes such as glazed wild boar yakitori, grilled trout with curry or a comforting seasonal vegetable ramen. For dessert, the cheesecake has become a true house icon. The intimate setting is complemented by distinctive tableware and a well-chosen wine list. An ideal spot to round off a day on the slopes or to enjoy a getaway out of season.
Type of cuisine
Creative, signature cuisine / Fusion cuisine
Good for
Only tasting menu / Wine list / Desserts / Charming
Information
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