7.5
Food7.1
Decoration7.0
Service50€
Price (excluding drinks)
Tucked away from it all, at the entrance to Doñana and surrounded by pine forests, this restaurant is a local favourite. Here, they specialise in Andalusian cuisine centred on quality ingredients and a respect for tradition. Fish, seafood, rice dishes and hearty recipes feature prominently on the extensive menu. The marinated partridge salad, the avocado and tuna tartare, and the duck breast with mango showcase a menu of intense flavours and meticulous preparation. The restaurant offers a welcoming atmosphere and the terrace is particularly pleasant. An experience well worth the detour.
Type of cuisine
Andalusian cuisine
Good for
Seafood / Terrace / Wine list / For groups
Restaurant photo gallery
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