6.8
Food7.4
Decoration6.9
Service40€
Price (excluding drinks)
This modern venue, spread across several floors and featuring carefully curated décor, has it all: bright, elegant dining rooms, a terrace overlooking the estuary and a third-floor area for drinks. Fusion cuisine with local ingredients sets the pace. Seafood leads the way, and tuna plays a starring role on the varied menu. Among their hits are the scrambled Norway lobster with foie gras and truffle, the kimchi croquettes with bluefin tuna sashimi and the baked zamburiña scallops. For those with a sweet tooth, the trompe-l’oeil millefeuille with Nutella is the perfect finale. A place that doesn’t disappoint.
Type of cuisine
Fusion cuisine
Good for
Views / Terrace / Music and drinks / Non-stop cuisine / Most popular / Cocktails
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