7.4
Food7.2
Decoration7.3
Service45€
Price (excluding drinks)
In La Redondela, this grill house knows exactly what it does best: charcoal-grilled meat. Friesian and Rubia Gallega beef, along with Iberian pork, are handled confidently over the coals, while the T-bone steak comes with a hot stone so diners can finish it to their preferred doneness at the table. To start, there is pink tomato, fillet steak croquettes or acorn-fed Iberian ham. The locally sourced chips deserve a special mention. The display of homemade desserts is hard to resist. The dining room is spacious, although it can get a little noisy when full, and the service team knows the cuts well and gives good advice. A temple for meat lovers.
Type of cuisine
Market-fresh cuisine
Good for
Grill/grill house / Meat / Croquettes / Desserts / For groups / Good value for money
Information
Restaurant photo gallery
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