7.5
Food6.9
Decoration7.0
Service45€
Price (excluding drinks)
Open since 1965, this family-run restaurant in Ayamonte remains a favourite meeting place for the long-standing clientele. The menu looks firmly to the sea, with specialities such as oven-roasted tuna neck, lobster salad and squid stuffed with prawns and ham. There are also good stews and meat dishes, including roast lamb shank. The cooking is simple, unpretentious and expertly prepared, always making the most of seafood. The dining room makes it easy to linger over the meal. Booking is recommended. A classic stop for anyone arriving at the border.
Type of cuisine
Andalusian cuisine / Market-fresh cuisine
Good for
Time-honoured classic / Gluten-free options / Fish / Stewed dishes / Terrace / Seafood / Locals eat here
Restaurant photo gallery
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