7.0
Food6.5
Decoration7.2
Service35€
Price (excluding drinks)
Opened in 1965, this restaurant serving traditional Ayamonte cuisine remains a meeting point for the long-standing clientele. The menu looks to the sea, with specialities such as oven-baked tuna neck, lobster salad or squid stuffed with prawns and ham. There are comforting hearty stews and options for diners with intolerances. The spacious, comfortable dining room invites long, unhurried meals, while the terrace comes into its own in summer. Booking is advisable. A family-run house with a seafaring soul and a must-stop for visitors to the area.
Type of cuisine
Andalusian cuisine / Market-fresh cuisine
Good for
Time-honoured classic / Gluten-free options / Fish and seafood / Stewed dishes / Terrace
Information
Restaurant photo gallery
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