7.2
Food7.4
Decoration7.2
Service35€
Price (excluding drinks)
A family-run bar established in 1958, offering Andalusian cuisine with a focus on local ingredients sourced from the coast and mountains of Huelva. Dishes include tuna, octopus, cod, and beef cheeks. Highlights include shellfish, meats, and mushrooms, accompanied by an extensive wine list that pairs perfectly. Friendly service. A bar area for tapas and a dining room with tasteful décor and a welcoming atmosphere. Long-standing, loyal customers. A classic that never disappoints and continually surpasses expectations.
Type of cuisine
Andalusian cuisine
Good for
Good value for money / Locals eat here / Time-honoured classic / Fish and seafood
Information
Restaurant photo gallery