7.8
Food7.0
Decoration7.3
Service45€
Price (excluding drinks)
The menu at this restaurant in El Portil already gives a hint of what is to come. Designed like an airline ticket, it introduces globetrotting cuisine where Andalusia meets Japan, Peru and Thailand. Frank García creates dishes such as puchero stew gyozas, beef cheek tacos, Iberian pork katsu curry and Iberian pork risotto with egg. For dessert, the pistachio tiramisu and brioche torrija (French toast) are both safe bets. A modern, colourful dining room with a relaxed atmosphere and a pleasant terrace suit the concept well. One of those unexpected finds worth discovering on the Huelva coast.
Type of cuisine
Fusion cuisine
Good for
Gems to discover / Trendy / Pintxos and tapas / Croquettes / Desserts
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