7.5
Food7.5
Decoration7.7
Service50€
Price (excluding drinks)
Just a few minutes from Huelva and surrounded by countryside, Xanty Elías is behind this sustainable project, where holm-oak fire, the kitchen garden and the seasons shape the menu. The connection to the land is so close that diners can even choose their lettuce straight from the garden. Dishes include Iberian ham hock tartare, grilled prawns from Isla Cristina, smoked rice with white prawns and Iberian butifarra sausage, and wild boar hock slow-roasted for eighteen hours. To finish, the torrija del pobre is a must. An ideal place to escape the city for a while.
Type of cuisine
Andalusian cuisine
Good for
Grill/grill house / Terrace / Charming / For children / For groups / Desserts / Vegan-vegetarian options / Wine list / Rice and paellas / Meat / Croquettes
Information
Restaurant photo gallery
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