7.6

Food

7.2

Decoration

7.6

Service

40€

Price (excluding drinks)

Jacarandá

On the main square in Higuera de la Sierra, this restaurant occupies a former casino transformed into a warm, rustic space with a fireplace and outdoor terrace. Chef Isaac González serves seasonal mountain cooking, closely tied to Iberian pork and vegetables from the vegetable gardens. Highlights include scrambled eggs with Burgos black pudding and apple, sardine toast, roast suckling pig and Iberian pork secreto. Service is warm and personal, with a distinctly family-run feel. An essential stop in the Sierra de Huelva.


Type of cuisine

Andalusian cuisine

Good for

Gems to discover / Charming / Locals eat here / Meat / Croquettes



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