7.5
Food7.2
Decoration7.5
Service45€
Price (excluding drinks)
Right on the beachfront in La Antilla, this restaurant combines Andalusian cooking, fresh fish from the market and a few fusion touches. Almadraba bluefin tuna plays a major role and appears in several forms, from tartare to roasted tuna cheek with vegetable cream or glazed tuna ribs. The menu also includes Orio-style fish, mojama (cured tuna) from Isla Cristina, octopus salad and rice dishes. To finish, there is brioche torrija (French toast). All fried dishes are gluten-free and made with chickpea flour. The restaurant has a spacious sea-facing terrace and a charming dining room. Booking is recommended, as it is usually full.
Type of cuisine
Andalusian cuisine
Good for
Fish / Seafood / Fried fish / Rice and paellas / Gluten-free options / Views / Terrace
Information
Restaurant photo gallery
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