7.4
Food7.5
Decoration7.3
Service140€
Price (excluding drinks)
What began in 1988 as the López Pinto family bar has become one of the province’s most distinctive dining experiences. Carlos López Pinto, together with María José Bueno and their daughter, offers a single tasting menu of around thirty courses that explores Huelva through technique and memory, in tribute to the cooking of his parents. The experience lasts around three hours, with the chef himself explaining each dish. The concept is ambitious, although there is still room for a little more refinement. The wine list brings back bottles from La Palma and the Condado. A singular place to settle in, take your time and let the kitchen lead the way.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Only tasting menu / Round tables / Romantic
Information
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