7.6
Food7.0
Decoration7.3
Service95€
Price (excluding drinks)
Two brothers from Galicia bring the flavours of their homeland to Palma with a proposal rooted in top-quality ingredients and respect for tradition. Fish and seafood share the spotlight with grilled, dry-aged meats, alongside classics such as clams, cecina with cheese, Betanzos-style omelette and octopus. The team explains each dish and the origin of its ingredients with ease. The menu is versatile and works equally well for a full meal or for sharing in a more relaxed experience. The space is small, so booking ahead is recommended. An ideal spot to treat yourself.
Type of cuisine
Galician cuisine
Good for
Meat / Fish / Seafood / Grill/grill house
Information
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