7.8
Food7.2
Decoration7.2
Service50€
Price (excluding drinks)
This traditional eatery is a temple of slow-cooked dishes and hearty stews. The menu, based on high-quality local ingredients, features ever-appealing options: tripe, oxtail, beans, an exquisite rice with venison and wild mushrooms, braised squid with pork jowl on toast and a delicious apple tart. Everything has a contemporary touch without losing its essence. The space is divided into different areas with simple décor and linen-draped tables. A formula that works thanks to quality ingredients, homemade flavours and solid know-how.
Type of cuisine
Market-fresh cuisine / Mediterranean cuisine
Good for
Wine list / Stewed dishes / Locals eat here / Tripe / Offal
Information
Restaurant photo gallery
8.0
Food
7.3
Decoration
7.9
Service
Cost
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