7.5
Food6.9
Decoration7.0
Service45€
Price (excluding drinks)
Next to the market, this restaurant offers a cuisine shaped by seasonality and the catch of the day. The menu blends creativity and traditional roots in dishes such as griddled ensaimada, tumbet (Balearic version of ratatouille) with egg, scorpionfish with sobrasada sausage or sweet potato with squid. They also offer a set lunch menu and an impressive wine list. The space is warm and features a terrace under the arcades. Upstairs, the iconic Salón del Vino is a paradise for wine lovers, bringing together unique and hard-to-find bottles alongside a more sophisticated proposal. A place that invites you to return.
Type of cuisine
Market-fresh cuisine / Mediterranean cuisine
Good for
Wine list / Fish / Private rooms / Just like home / People watching / Locals eat here
Information
Restaurant photo gallery
.svg)
