7.8
Food7.2
Decoration7.5
Service45€
Price (excluding drinks)
Tomás Rueda creates contemporary cuisine with strong links to Alcaudete, locally sourced ingredients and traditional Andalusian recipes. The varied and unconventional menu combines the flavours of the region with creative touches, resulting in tasty and original dishes. The cod confit with honey aioli is one of the must-try dishes. The offering is rounded off with seasonal specialities and different set menus. The service is warm and attentive. The venue features a bar area, a dining room and an attractive terrace surrounded by greenery. A well-established restaurant that never ceases to surprise.
Type of cuisine
Creative, signature cuisine
Good for
Terrace / Gluten-free options / Ideal for conversation / Good set menu
Information
Restaurant photo gallery
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