7.0
Food7.0
Decoration7.2
Service35€
Price (excluding drinks)
A roadside classic restaurant in Despeñaperros, the gateway to Andalusia. Well-known among drivers traveling south. Its updated traditional cuisine, based on game meats and seasonal local produce, uses olive oil as a unifying element: it is even used in the dessert. Standout dishes include pickled partridge, fallow deer stew, and wild boar cannelloni. The desserts are excellent, providing a perfect finish to the meal. With a spacious dining room and a terrace with spectacular views of the Despeñaperros Natural Park, it is ideal for casual meals and celebrations.
Type of cuisine
Andalusian cuisine
Good for
Time-honoured classic / Terrace / Views / Game / Stewed dishes
Information
Restaurant photo gallery
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