7.0
Food6.9
Decoration7.3
Service25€
Price (excluding drinks)
A restaurant serving traditional cuisine, with a menu designed for sharing. The menu features dishes such as leek and bacon pie, their renowned crab salad and their celebrated deep-fried boletus rolls. All served in generous portions. Service is quick and attentive, even when busy. Spacious and bright interior, with different dining areas on two levels. They have another location in the city centre, near the cathedral.
Type of cuisine
Andalusian cuisine
Good for
Pintxos, tapas and dishes / Locals eat here / Olivier salad
Restaurant photo gallery
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