7.2
Food6.5
Decoration7.0
Service40€
Price (excluding drinks)
This small, family-run establishment features two different spaces: the tavern and an adjoining dining room where chef Jesús Moral expertly blends haute cuisine with regional recipes. The choto al ajillo (kid with garlic) is one of the dishes that he excels at, and which must be tried. Other recommended options include partridge pâté, lamb shoulder, pork scratchings with tomato, and avocado with prawn tartare. The tavern’s marble bar and traditional tiling add a special charm, while the dining room, with its elegantly set tables, offers a more formal setting. A good option in the area.
Type of cuisine
Andalusian cuisine
Good for
Croquettes / Gluten-free options / Vegan-vegetarian options / With a bar / Locals eat here
Information
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