7.9
Food8.2
Decoration8.2
Service80€
Price (excluding drinks)
Housed in a 16th-century Renaissance convent in the heart of Baeza, designed by architect Andrés del Vandelvira. Chef Juan Carlos García offers a seasonal tasting menu, noted for its creative, unpretentious cuisine that highlights vegetables from their own garden and other local ingredients. Extensive wine cellar, featuring options by the glass. Exceptional dining room service. The beauty of the covered cloister and the stone-walled rooms adds a special charm. A highly promising visit.
Type of cuisine
Creative, signature cuisine / Andalusian cuisine
Good for
Only tasting menu / Remarkable building / Charming / Vegan-vegetarian options
Information
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