Abantos Restaurante. Club de Campo Sojuela.

6.6

Food

6.6

Decoration

7.0

Service

35€

Price (excluding drinks)

Abantos Restaurante. Club de Campo Sojuela

Traditional Rioja cuisine at the Sojuela country club. Magnificent views from the large dining room and spacious terrace. Fine, carefully executed food with classic seasonal dishes and modern preparations with a traditional flavour. The specialities are the Rioja-style cod, pocha beans with wild mushrooms, and pulled lamb. Good Rioja wines for pairing. Weekday menu and optional group menu.


Type of cuisine

Riojan cuisine

Good for

Good set menu / Good value for money / Round tables / For groups / Stewed dishes / Terrace / Views


Information


Restaurant photo gallery

Sponsors

Collaborating hotels

Subscribe to our newsletter
Privacy area

MACARFI uses cookies, both own and third party, to offer different purposes shown in the configuration, located in our cookies policy. With third party cookies we can share information about your use of the website, who can combine it with other information you have provided them or that they have collected from your use of their services. You can always refuse cookies or configure them to suit you. More information: Cookie policy.