7.1
Food6.7
Decoration7.0
Service45€
Price (excluding drinks)
More than fifty years and three generations endorse the fine reputation of this popular grill house that is synonymous with tradition and family. In the dining room, Chema shines as a warm and attentive host. His father, José Mari, once grilled lamb cutlets for the shepherds who passed through. The cuisine is based on traditional Rioja recipes that never disappoint. Stews, vegetables, delicious desserts and, of course, flame-grilled lamb cutlets. The menu is complemented by a variety of set options and an extensive wine cellar. There’s a very pleasant terrace, surrounded by trees and with impressive views. A must-visit.
Type of cuisine
Riojan cuisine
Good for
Grill / For groups / Stewed dishes / Private rooms / Terrace / Time-honoured classic / Desserts / For children
Information
Restaurant photo gallery
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