8.1
Food6.2
Decoration6.0
Service45 €
Price (excluding drinks)
Cosy bistro operating out of a charming country house. Quality dishes made from locally sourced ingredients and signature cuisine techniques. The tasting menu is highly recommended and excellent value for money. Offal stews made from pig’s ear, tripe, snout and cheeks are the chef’s speciality. Whether in one of their pleasant dining rooms in winter or on the terrace in summer, you can't go wrong here.
Type of cuisine
Riojan cuisine
Good for
Good set menu / Game / Just like home / Croquettes / Most popular / For children / Stewed dishes / Terrace / Tripe / Offal / T-bone steak
Information
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