Culinary craftsmanship brought to you by young chefs César and Patricia. Fusion cuisine with nods to the Rioja tradition. With one foot in the future and the other firmly in the present, they serve small dishes prepared with avant-garde methods and signature ingredients like their famous Calahorra vegetables. The steak tartare, squid in onions and beef sweetbreads with green curry are unmissable. The short wine list focused on Rioja labels offers perfect pairing options. Three menus featuring their best recipes to choose from. You can’t go wrong here!
Type of cuisine
Good value for money / Just like home
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