7.8
Food6.7
Decoration7.2
Service45€
Price (excluding drinks)
Riojan cuisine with fusion touches by young chefs César and Patricia. With one foot in the future and the other firmly in the present, they serve an à la carte menu and several set menus prepared with avant-garde methods and signature ingredients like their famous Calahorra vegetables. The steak tartare, the vegetables their way and the aged beef T-bone steak are unmissable. The short wine list focused on Rioja labels offers perfect pairing options. It gets better by the day. You can’t go wrong here!
Type of cuisine
Fusion cuisine
Good for
Good value for money / Just like home
Information
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