6.9
Food6.5
Decoration7.0
Service35€
Price (excluding drinks)
Restaurant in the middle of the Ocón valley specialising in traditional and seasonal cuisine. A cosy, warm setting well-equipped for both winter and summer offering a friendly service to everyone who walks through the door. The emphasis is on local produce and recipes that have been passed down through generations, so all the dishes have a homey feel. The standout choice is the fat-free roast suckling pig, which is juicy and super-crunchy. The wine list is made up of exclusively Rioja labels. In good weather it’s the perfect place to stop for a meal with the family after a walk in the countryside.
Type of cuisine
Spanish cuisine
Good for
Locals eat here / Meat / Just like home / Round tables / Ideal for conversation / For children / For groups / Terrace
Information
Restaurant photo gallery
